Fabulous experience. The server (younger guy, I'm terrible with names) was fantastic, very friendly and efficient. The pasta is made in house and you can tell! We had the gnocchi and squid ink pasta- I'm typically not a fan of red sauce but theirs is incredible you can taste the freshness. Highly recommend! Oh and the tiramisu is a must!

Wow! This restaurant far surpassed my expectations. My friend and I dined on the beautiful patio, which was cool and shady from the trees and felt very private, despite a full house inside. For an appetizer, we had warm Focaccia bread with olive oil. It was worth the guilt I have every time I eat bread! Now let's talk about the main. We both got the seasonal special of pumpkin tortellini in brown butter and sage. The handmade pasta was delicate and the filling delicious. The brown butter just made it! We had Tiramisu for dessert which was a sweet finish to the meal. I would be remiss if I didn't mention the exceptional service we received throughout the evening. If you are in Fredericksburg, definitely make a point of having a meal here!

I moved here about three months ago, and I've been trying different restaurants and this was the best meal I've had since I moved here. Just out of this world, so fresh and perfectly made, I had a pork pappardelle dish, just divine. Mouthwatering gelato for dessert, a sample of vanilla, chocolate, and pistachio, very fresh and light for gelato. But richly flavored. The ambience is lovely- intimate, but not arrogant. The staff is welcoming and friendly, my waiter Josh was so charming and attentive. I will definitely be back!

Loved the victorian decor throughout the restaurant. Had a very classy, elegant feel to it but still cozy. It's unfortunate that the restaurant is small, so there isn't too much seating without a reservation but can't blame fredricksburg! Haha overall delicious food (steep prices), beautiful ambiance, easy parking in the back or along the street.

Highly recommend!!! My partner and I came out tonight to celebrate our anniversary. We heard about this place through the grapevine and were stoked to try it out! We have both been to many amazing Italian restaurants all over the world and this place doesn't even compare. We ordered a salad, the eggplant, and 3 entrees. The chef even made us a side of pumpkin polenta (that's not offered on the menu as a side). Every single bite was spectacular. The pasta tastes fresh, and there's so many layers of flavor in each bite. The service made the experience even better. Especially when we personally asked the thank the chef, and he came right over to us. We will definitely be back and ask all the pasta lovers to swing by if you're ever in the area.

All a Campagna has become our go to high end restaurant in Fredericksburg. There is no comparison for fresh, authentic handmade pasta and an ever changing menu that features seasonal ingredients. Don't forget the focaccia bread. It's a delicious addition or addiction to your meal I mean!

We loved dining here! After picking up dinner a couple of nights before (amazing pizza and salad), the hostess recommended making a reservation for a Saturday evening dinner there at the restaurant as it gets quite busy. She was right. The ambience cozy but beautiful. The perfect mix of everything! Our server, the bartender, all the staff (even if we didn't meet them) were all in sync and added to the whole experience... totally chill. The food... outstanding! It was very authentic and some if not the best we've had. A special thank you to Veronica who was absolutely lovely to talk to! We will definitely be back and highly recommend!

If you're looking for a great experience this is the place for you... Everything from The Eggplant Parmesan and Tiramisu to The Cucumber Melon/Gin Spritzer was perfect! *Liam our server was friendly and attentive. We will definitely be back!

First time at Alla Campagna while in Fredericksburg and great find! Dog friendly patio, which was great this trip. Bellini was amazing drink! Lasagna was very good and the server suggested a great red to go with it. Overall a very good meal. Ambiance was great as well. Would suggest to other visitors. Very good Italian for a German town

Such a great spot for Italian food!! Super cute and aesthetic. We were originally seated inside, but we wanted to sit outside. Our server was very accommodating to our request and led us right out to their patio. They provided two fly fans for the table, which kept the flies away from the food up until we got the main entrees. I wasn't expecting there to be so many flies, but I wasn't going to let that ruin my experience here. For starters, we got the focaccia and carpaccio. The focaccia blew me away. It wasn't like the ordinary focaccia I've had before- the texture reminded me of sourdough bread. The outside was crispy and firm, and the inside was buttery, soft, and warm. The salt sprinkled on top complemented the sweet tomatoes well. Dipped the bread into the olive oil with each bite, and it was absolute perfection. The carpaccio had such a great combination of flavors, from the saltiness of the capers to the refreshing arugula and citrus taste of the lemon. The thinly sliced beef had the consistency of smoked salmon, just without the fishiness. Diving into the pasta, my friends and I ordered the following: pappardelle, linguine Nero, capunti, & funghi ravioli. Out of all the pasta we ate, the pappardelle was a fan favorite. Bold and creamy. Long, wide noodles. What more could you ask for? The funghi ravioli was good, except it was very juicy and watery from the mushrooms... and because of this, I felt like the flavor was washed out and subtle. The capunti was okay. Portion was a lot smaller than expected. Pasta was thick and chewy. Flavors weren't giving. For dessert we shared a tiramisu. Reminded me of the tiramisu from Whole Foods, which is one of the best. The tiramisu was very light, fluffy, and airy. Espresso isn't overpowering, and the mascarpone is delightful. Service was phenomenal. Our waiter was extremely kind and helpful. He took really good care of us! We parked in front of one of the businesses nearby. We came at a later time in the evening so parking wasn't an issue at all.